Topic1/2 sheet cake stand.
PostedThu, Sep 19th 2019 03:36 AM
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.
The depth of the pan is key to note whether you’re dealing with a single layer or double layered cake. If you want a single layer cake, use a deeper pan. If you’d like multiple layers, you have two options: use two shallow pans to bake two thinner cakes, or use one deep pan to create a tall cake that you can cut into layers once it cools.