Topic1/2 sheet cake stand.
PostedThu, Sep 19th 2019 03:17 AM
For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.
Sheet cake is one of the best forms of cake to make for a crowd because it doesn’t require very much layering or structural support and it is easy to transport. Plus, a slice of sheet cake lends itself well to skilled piping work or other edible decorations. That being said, it can be tricky to determine which size of sheet cake is best for your event. To learn about sheet cake sizes and how to calculate the number of servings per sheet cake, keep reading.