TopicWilton 1/4 sheet cake pan.
PostedMon, Sep 02nd 2019 08:40 AM
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.
You can also use a sheet pan extender to increase the height of your cake. Sheet pan extenders help to prevent your batter from overbaking while simultaneously creating perfectly straight edges. Even though there’s no standard definition of a full, half, or quarter sized sheet cake, using inches to describe the size of your cake is always a safe bet. So, whether you’re filling a routine sheet cake order or stocking your bakery’s supplies for the very first time, we can help you find the proper sized pan for the job.