TopicChocolate sheet cake. 9x13 in pan.
PostedMon, Jul 22nd 2019 11:15 AM
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.
While sheet cake pans are available in a variety of materials and styles, the most important thing to consider while shopping is the size. Sheet pans are measured Length x Width x Height, with the height or depth generally ranging between 1 and 4 inches.