TopicCamouflage sugar sheets for cakes.
PostedMon, Aug 26th 2019 04:48 AM
During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic.
Most bakers think of orders in terms of full, half, and quarter sheet cake pans, which can actually mean a handful of different sizes. As a result, it`s best to discuss the number of servings and the size of each serving instead. From there, you can determine which size pan will work best for the application.