TopicCookie sheet cake icing.
PostedMon, Aug 26th 2019 04:49 AM
The trick after that is figuring out how to adjust the baking time. There is no hard and fast rule, so you’ll have to rely on your senses and checking the cake for the usual signs of doneness, such as pulling away from the sides of the pan or springing back when you touch the center lightly.
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.