TopicCustom sugar sheets for cakes.
PostedSat, Sep 07th 2019 05:27 AM
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.
One of the most common problems with making a sheet cake for your event is trying to decide exactly how many people a certain size sheet cake can serve and how many layers are required. This is one of the first questions new bakers have when attempting to bake these confusing creations and the answer is entirely dependent upon who is asked the question.