TopicCustom sugar sheets for cakes.
PostedSat, Sep 07th 2019 05:58 AM
For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.
Half Sheet Cake: This size cake is usually what you will find when you stumble upon a store launch at your local grocery store, a larger birthday party, or even an anniversary party. The larger surface is perfect for more elaborate decoration and a longer message written in icing. A half sheet cake is quite large but still easy to make and bake with a little organization and space.