TopicDecorated sheet cakes.
PostedMon, Aug 12th 2019 20:26 PM
During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic.
Because size conversions can get confusing, one way you can simplify things is to choose pans that have lengths or widths that are divisible by each other. For example, if your “full” sheet pan is 18” x 24”, you should find a half size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other.