TopicDr seuss sheet cake.
PostedFri, Sep 13th 2019 17:11 PM
Use recipes designed specifically for a sheet configuration. Sheet cakes are usually thinner than standard cakes so they can be prone to texture and moisture issues. Prepare your pans well with flour, butter, and parchment paper to prevent your sheet cake from sticking.
During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic.