TopicDr seuss sheet cake.
PostedFri, Sep 13th 2019 17:44 PM
Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. It takes a little expertise to create multi-layered full sheet cakes without a great deal of frustration and to achieve good results. Full sheet cakes are wonderful for exciting corporate events that need logos or extravagant decorations to satisfy the guests and the importance of the event.
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.