TopicEdible gold leaf sheets for cakes.
PostedMon, Sep 16th 2019 04:57 AM
Most bakers think of orders in terms of full, half, and quarter sheet cake pans, which can actually mean a handful of different sizes. As a result, it`s best to discuss the number of servings and the size of each serving instead. From there, you can determine which size pan will work best for the application.
The depth of the pan is key to note whether you’re dealing with a single layer or double layered cake. If you want a single layer cake, use a deeper pan. If you’d like multiple layers, you have two options: use two shallow pans to bake two thinner cakes, or use one deep pan to create a tall cake that you can cut into layers once it cools.