TopicElephant birthday sheet cake.
PostedThu, Aug 29th 2019 21:59 PM
Use recipes designed specifically for a sheet configuration. Sheet cakes are usually thinner than standard cakes so they can be prone to texture and moisture issues. Prepare your pans well with flour, butter, and parchment paper to prevent your sheet cake from sticking.
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.