TopicFlat sheet cake designs.
PostedThu, Jul 18th 2019 21:22 PM
For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.
Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. It takes a little expertise to create multi-layered full sheet cakes without a great deal of frustration and to achieve good results. Full sheet cakes are wonderful for exciting corporate events that need logos or extravagant decorations to satisfy the guests and the importance of the event.