TopicSheet image frosting cake topper.
PostedSun, Jul 28th 2019 23:12 PM
Most bakers think of orders in terms of full, half, and quarter sheet cake pans, which can actually mean a handful of different sizes. As a result, it`s best to discuss the number of servings and the size of each serving instead. From there, you can determine which size pan will work best for the application.
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.