TopicA4 icing sheet cake topper.
PostedSun, Jul 28th 2019 22:49 PM
For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.
You can also use a sheet pan extender to increase the height of your cake. Sheet pan extenders help to prevent your batter from overbaking while simultaneously creating perfectly straight edges. Even though there’s no standard definition of a full, half, or quarter sized sheet cake, using inches to describe the size of your cake is always a safe bet. So, whether you’re filling a routine sheet cake order or stocking your bakery’s supplies for the very first time, we can help you find the proper sized pan for the job.