TopicHalf sheet cake boxes and boards.
PostedFri, Aug 16th 2019 20:12 PM
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.
The depth of the pan is key to note whether you’re dealing with a single layer or double layered cake. If you want a single layer cake, use a deeper pan. If you’d like multiple layers, you have two options: use two shallow pans to bake two thinner cakes, or use one deep pan to create a tall cake that you can cut into layers once it cools.