TopicFoil half sheet cake pan with lid.
PostedSat, Sep 14th 2019 13:17 PM
During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic.
The trick after that is figuring out how to adjust the baking time. There is no hard and fast rule, so you’ll have to rely on your senses and checking the cake for the usual signs of doneness, such as pulling away from the sides of the pan or springing back when you touch the center lightly.