TopicLarge sheet cake pan.
PostedTue, Jul 23rd 2019 06:29 AM
During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic.
Before baking a half sheet cake, butter and flour the cake pans, and add a layer of parchment paper to the bottom of each pan. This makes it easier to remove the cakes without them breaking once they have cooled. Never attempt to take a warm cake out of the pan. To assemble a half sheet cake from two smaller cakes, place the cakes side by side, with the long sides touching, on a cake board.