TopicChocolate layered sheet cake recipe.
PostedSat, Aug 10th 2019 15:01 PM
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.
The trick after that is figuring out how to adjust the baking time. There is no hard and fast rule, so you’ll have to rely on your senses and checking the cake for the usual signs of doneness, such as pulling away from the sides of the pan or springing back when you touch the center lightly.