TopicPina colada sheet cake.
PostedMon, Aug 26th 2019 14:00 PM
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.
Sheet cake is one of the best forms of cake to make for a crowd because it doesn’t require very much layering or structural support and it is easy to transport. Plus, a slice of sheet cake lends itself well to skilled piping work or other edible decorations. That being said, it can be tricky to determine which size of sheet cake is best for your event. To learn about sheet cake sizes and how to calculate the number of servings per sheet cake, keep reading.