TopicSheet cake decorating ideas for beginners.
PostedThu, Aug 22nd 2019 23:11 PM
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.
Because size conversions can get confusing, one way you can simplify things is to choose pans that have lengths or widths that are divisible by each other. For example, if your “full” sheet pan is 18” x 24”, you should find a half size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other.