Topic54 piece stainless steel full size sheet cake marker.
PostedTue, Sep 10th 2019 16:39 PM
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.
A sheet cake is a fast solution when you have to make a cake to accommodate a lot of people. One problem which can occur for home bakers is that standard large baking sheets do not fit in residential ovens. Several quarter sheet trays need to be combined to prepare bigger creations and baking sheets now come in a dizzying assortment of choices, which causes even more confusion.