TopicHalf sheet cake tray.
PostedFri, Sep 13th 2019 21:35 PM
Use recipes designed specifically for a sheet configuration. Sheet cakes are usually thinner than standard cakes so they can be prone to texture and moisture issues. Prepare your pans well with flour, butter, and parchment paper to prevent your sheet cake from sticking.
One of the most common problems with making a sheet cake for your event is trying to decide exactly how many people a certain size sheet cake can serve and how many layers are required. This is one of the first questions new bakers have when attempting to bake these confusing creations and the answer is entirely dependent upon who is asked the question.