TopicCamouflage sugar sheets for cakes.
PostedSat, Aug 10th 2019 22:53 PM
Before baking a half sheet cake, butter and flour the cake pans, and add a layer of parchment paper to the bottom of each pan. This makes it easier to remove the cakes without them breaking once they have cooled. Never attempt to take a warm cake out of the pan. To assemble a half sheet cake from two smaller cakes, place the cakes side by side, with the long sides touching, on a cake board.
When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below.