TopicHow to use edible sugar sheets for cakes.
PostedSat, Aug 10th 2019 23:07 PM
Most bakers think of orders in terms of full, half, and quarter sheet cake pans, which can actually mean a handful of different sizes. As a result, it`s best to discuss the number of servings and the size of each serving instead. From there, you can determine which size pan will work best for the application.
It is virtually impossible to torte (cut in half) a sheet cake without it cracking or crumbling. Always chill the sheet cake if you are going to torte it so it is firm and cuts smoothly. Nevertheless, it is better to bake the layers in separate pans.