TopicSimple sweet 16 sheet cakes.
PostedWed, Aug 21st 2019 21:04 PM
The depth of the pan is key to note whether you’re dealing with a single layer or double layered cake. If you want a single layer cake, use a deeper pan. If you’d like multiple layers, you have two options: use two shallow pans to bake two thinner cakes, or use one deep pan to create a tall cake that you can cut into layers once it cools.
Use recipes designed specifically for a sheet configuration. Sheet cakes are usually thinner than standard cakes so they can be prone to texture and moisture issues. Prepare your pans well with flour, butter, and parchment paper to prevent your sheet cake from sticking.